🍁 Fall Flavors Meet Comfort Food: Creamy Pumpkin Pasta with Sage Sausage
As the crisp autumn air settles in and the leaves paint the world in warm shades of gold and red, there’s no better way to celebrate the season than with a cozy bowl of comfort food — and, of course, a glass of Timber Hill wine. This month, we’re bringing you a recipe that perfectly captures the essence of fall: Creamy Pumpkin Pasta with Sage Sausage.
This dish blends savory, creamy, and earthy flavors into one delightful meal. The richness of pumpkin and cream pairs beautifully with the herby bite of sage sausage, while Parmesan and nutmeg add warmth and depth. It’s the perfect dinner to enjoy after a day of fall festivities — whether you’ve been apple picking, wine tasting, or just relaxing on the patio with a glass of your favorite Timber Hill wine.
🍝 Ingredients
12 oz pasta of your choice
1 lb. ground sage sausage
1 cup pumpkin puree
½ cup heavy cream
¼ cup grated Parmesan cheese
2 Tbsp butter
2 Tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
½ tsp ground nutmeg
Salt and pepper, to taste
👩🍳 Directions
Cook your pasta according to the package instructions, then drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for 2–3 minutes. Add the garlic and cook for another minute.
Add the sausage and sauté until browned.
Stir in the pumpkin puree and let it simmer for a few minutes, allowing the flavors to meld together.
Pour in the heavy cream and Parmesan cheese, stirring well until combined. Let the sauce simmer gently for 3–4 minutes, thickening slightly.
Add nutmeg, salt, and pepper to taste.
Toss the cooked pasta into the skillet and coat it evenly with the creamy pumpkin sauce.
Remove from heat and stir in the butter until melted and incorporated into the sauce.
Serve and garnish with a sprinkle of nutmeg, extra Parmesan, or fresh sage leaves for an aromatic finish.
🍷 Wine Pairing
This rich and savory dish deserves a wine that complements its fall flavors. We recommend pairing it with our Reserve Red — its smooth body and subtle spice balance the creaminess of the sauce beautifully. For white wine lovers, Chardonel offers just the right touch of acidity to cut through the richness, enhancing every bite.
🍂 From the Vineyard Kitchen
At Timber Hill Winery, every season brings new inspiration to our kitchen — and fall is all about warmth, comfort, and connection. As the air cools and the vines turn golden, we love creating dishes that capture the heart of autumn and pair perfectly with our handcrafted wines. This Creamy Pumpkin Pasta with Sage Sausage was born from that spirit: a simple yet indulgent meal that brings together the rich flavors of the season. The smooth pumpkin sauce mirrors the velvety texture of our wines, while the hint of sage and nutmeg adds a cozy, aromatic touch.
Whether you’re gathered around the table with family, hosting a dinner with friends, or enjoying a quiet night at home, this dish — paired with your favorite Timber Hill wine — is the perfect way to slow down, savor, and celebrate fall. 🍷🍁
✨ A Cozy Autumn Night Awaits
Whether you’re hosting friends or enjoying a quiet dinner at home, this pumpkin pasta recipe brings warmth and flavor to your table. Light a candle, pour yourself a glass of Timber Hill wine, and let the cozy vibes roll in.
Try it this month and toast to fall — one delicious bite at a time. 🍂🍷
