Vine and Dine: Five Course Food Pairing 🍷✨
Join us for an unforgettable evening of flavors, where exceptional cuisine meets exquisite wine. Our Vine and Dine experience features a thoughtfully curated five-course menu, each paired perfectly with Timber Hill Winery wines to elevate every bite.
First Course – Appetizer
Savor Prosciutto-Wrapped Asparagus with Lemon Aioli accompanied by tender Seared Scallops, paired with our crisp and refreshing White Fox Wonder.
Second Course – Salad
Delight in a Roasted Beet Salad with candied walnuts, feta, mixed greens, and a honey-balsamic vinaigrette, perfectly matched with the delicate Marquette Rosé.
Second Course – Soup
Indulge in a rich and creamy Mushroom and Brie Bisque, complemented beautifully by Ground Uncorking.
Third Course – Main Entrée
Experience the hearty elegance of Pork Shank Osso Buco served with creamy mashed potatoes, tender broccolini, and a savory red wine sauce, paired with our robust 9th Anniversary Reserve Red.
Fourth Course – Dessert
Finish your evening with decadent Lava Cakes, accompanied by the luscious and smooth Finally Friday wine.
Immerse yourself in this harmonious celebration of food and wine, crafted to delight every sense. Limited seating available – reserve your spot and elevate your dining experience with us!
