Looking for tips on how to make sangria? Sangria is the perfect summer drink that’s fruity, refreshing, and easy to make! Whether you’re hosting friends on the patio or enjoying a quiet evening in the sunshine, sangria is a crowd-pleaser that’s customizable and packed with flavor. Here’s everything you need to know to create your own delicious batch.
Basic Sangria Ingredients:
1 bottle of wine (red, white, or rosé – we love using Timber Hill wines like Delaware, WI Frontenac, or Marquette Rosé)
1–2 cups chopped fruit (citrus, berries, apples, peaches – the more colorful, the better!)
1–2 tablespoons sugar or honey (to taste)
1–2 cups sparkling water, lemon-lime soda, or ginger ale (added just before serving)
Ice for serving
How to Make Sangria:
Chop your fruit – Slice oranges, lemons, apples, and berries into bite-sized pieces.
Mix it up – In a large pitcher, combine your bottle of wine, fruit, and sweetener. Stir well to blend.
Chill – Let it sit in the fridge for at least 2–4 hours. This lets the flavors mingle and the fruit soak up all that wine-y goodness.
Serve & Sparkle – Just before serving, add your bubbly mixer and stir gently. Pour over ice and garnish with a few extra pieces of fruit.
Cheers to sangria season! Share this with a friend who needs to know how to make sangria!