On Sunday, February 25th we faced off bartenders from southeastern Wisconsin with our signature Bloody Mary recipe and earned the titles of Best Mix and Most Inventive Bloody Mary. The funds raised at the sold-out event supported the Great Lakes Hemophilia Foundation programs and services. More than 1,200 guests enjoyed appetizers and voted for winners. What makes Timber Hill’s Bloody Mary truly unique is our Jalapeno Wine. The Jalapeno wine is great to sip on by itself if you can handle the heat, but many of our customers enjoy it in our Margaritas and signature Bloody Mary’s. There is an nice photo recap and video from the event on our Facebook page.
Timber Hill Winery Bloody Mary Recipe
16 Oz Bloody Mary Mix
1 Oz Jalapeño Wine
1 Oz Vodka
Dash of liquid Smoke and lemon juice
Garnishes: Cheddar Cheese, Jalapeño Slice, Shrimp, Cornbread Popper
This isn’t the first time the Jalapeno Wine has received rave reviews. This past summer, judges from the Wisconsin State Fair sampled nearly 100 Wisconsin-made products and our Jalapeno Wine received Judge’s Favorite for the endless possibilities it has to be mixed and cooked with your favorite recipes including a Wisconsin-made Bloody Mary. The wine and Bloody Mary were also featured at the 2017 Chilimania event held in Edgerton, Wisconsin.
Our winemaker says, “Making Jalapeno Wine is a labor of love. By the end of the day our hands are tingling, and our noses are burnt, but we know it is all worth it because this stuff is just a simple delight to add to cocktails and foods with a boldly delicious bite!”
We are serving our Jalapeno Wine Bloody Mary’s each weekend at the winery. Bring a friend to enjoy a spin on this classic cocktail and sample of all of our wines!
Photo by All the Feels Photography