Fall is the season for cozy flavors, hearty dishes, and warm gatherings around the table. This Cinnamon-Spiced Pork Tenderloin with Roasted Root Vegetables & Apple Cider Glaze is the perfect autumn-inspired recipe to impress family and friends—rich in flavor yet simple enough for a weeknight dinner.

The Recipe

Ingredients:

• 1½ lb pork tenderloin

• 1 tsp ground cinnamon

• ½ tsp nutmeg

• 2 carrots, peeled and chopped

• 1 sweet potato, peeled and cubed

• 1 small red onion, sliced

• 2 tbsp olive oil

• Salt, pepper, rosemary to taste

• 1 cup apple cider

• 2 tbsp brown sugar

• 1 tbsp Dijon mustard

• 1 tsp cornstarch (optional, for thickening)

Instructions:

1. Preheat oven to 400°F (200°C).

2. Season pork tenderloin with cinnamon, nutmeg, salt, and pepper.

3. In a skillet, sear pork in olive oil until browned on all sides (about 4–5 minutes).

4. In a roasting pan, toss carrots, sweet potato, and onion with olive oil, rosemary, salt, and pepper. Place the seared pork tenderloin on top.

5. Roast everything together for 20–25 minutes, until the pork reaches 145°F internally.

6. While it roasts, prepare the glaze: combine apple cider, brown sugar, and Dijon mustard in a saucepan. Simmer until reduced by half. For a thicker glaze, whisk in a cornstarch slurry.

7. Slice the pork, drizzle with glaze, and serve over roasted veggies.

The result? Tender, spiced pork tenderloin with caramelized vegetables and a sweet-savory glaze that tastes like fall on a plate.