Share this
A lighter, crisp version of the award-winning Marquette. Freshly pressed to preserve the fruit and spice combination from the vine to make the ideal rose. Pair with poultry, seafood, and spicy dishes.
White Sauce
White Meat
Vegetables
Salad
Fish
Cheese
Carbs/Bread
After receiving a significant load of Marquette grapes from the vineyard, we decided to press some of the grapes immediately to make a Rosé. While Marquette is traditionally a red grape varietal it turned into a wonderful Rosé and it now one of our winemaker Amanda’s favorites.
Hav Vineyards
Kicking off the weekend
Mother-in-Laws
Pizza
Every year we like to have a big garden south of the winery near the train tracks. This year we planted a couple varieties of squash, and even somehow created
